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And don’t bother staking out the parking lot waiting to catch the delivery truck - the owner bakes the rolls herself.Īround the corner of the Kmart plaza at the intersection of U.S. The shop sort of looks like a restaurant that isn’t supposed to be there, but the sandwiches are what make finding this gem worth the trouble. Talk about under the radar, this little sandwich shop is at the heart of Orlando’s Vietnamese neighborhood and yet is practically invisible. Her exacting hand churns out falafel that's as crisp as it is unparalleled and, after sampling her lanbeh, it might take a while before your eyes roll back to the front of your head. Plus, they consistently served otoro, the most prized cut of bluefin tuna belly.Ĭhef/owner Vilette Haddad undoubtedly serves the finest Lebanese cuisine in town. Read the review.Įasily one of the most unheralded joints in town, but the sushi cognoscenti know how good the sushi here is. Faloodeh, a dessert of iced vermicelli and rosewater, is one of my all-time favorite cappers (when they have it). I've eaten their koobideh kebab, fashioned from ground beef, more than any other kebab served in Central Florida (Flame Kabob's kafta comes a close second). Shiraz has been my go-to spot for Persian-style kebabs for the better part of a decade.
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We reached out to some of Orlando's foremost food authorities for their best bet picks. Call them unsung, off the radar or simply just deserving of more attention than they already receive, this collection of hidden gem restaurants in Orlando should revive your sense of culinary wonderment and exploration.